house-made foccacia, Ferrarini Italian butter, maldon sea salt
arugula, pecorino, lemon, olive oil
delicate greens, pangrattato, caesar dressing, white anchovies
shredded iceberg, Italian salami, garbanzo, marinated artichoke, red onion, mozzarella, provolone, red wine vinaigrette, pepperoncini, pecorino
Liuzzi bros burrata, basil oil maldon, cracked pepper
roasted sausage, green peppers, onions, potatoes
roasted eggplant agrodolce, mint, house-made focaccia
Slagel Farms beef and pork meatballs in a sausage ragu

for best results we recommend 3 toppings or less

potato chips, creme fraiche, chive oil
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase you risk or foodborne illness, especially if you have certain medical conditions.
vanilla, hazelnut & pistachio
lemon, melon, or mixed berry



Wed-Fri:
5PM • 10PM
Sat:
4PM • 10PM
Sun:
4PM • 9PM

